Intoduction & Spicy Asian Chicken Wings

Hello foodies! I recently joined The Utah Hive and haven't had a chance to introduce myself. My name is Jessica Petersen & I recently started my food blog, Foodie SL,UT. My site is dedicated to recipes, restaurant reviews and interviews. You can learn more about me here.

I'm excited to be a member of this site and look forward to seeing what everyone has to offer!

To get started, here is my most recent recipe post!

Spicy Asian Chicken Wings


Serves: 4
Cooking Time: 20 minutes

More information about what inspired this recipe is available on my blog.

Ingredients	Instructions
1 c flour 1 t pepper 1 t salt 1 t garlic powder	Combine flour and seasoning on a plate or wide shallow bowl.
1 egg 1 lb chicken wings or drumsticks	Break egg into a bowl and whisk it. Dip wings into the egg then coat with the flour mixture.
1 to 2 cups vegetable oil	Add 1 inch of oil to a deep frying pan. Heat over medium high heat. Add chicken wings to oil, being sure not to overcrowd them, and cook on both sides until golden brown. Transfer to a plate covered in paper towel and allow to drain.
2 T hot Chinese mustard 2 T Sriracha hot sauce 1 T vegetable oil	Combine mustard, hot sauce, and vegetable oil in a large bowl. Add cooked wings to the bowl and toss until coated.