Guess what?
If you have ever wanted to see how I made my fabulous wheat breads, you can!
I am teaching three of my favorite wheat breads in the Emporium Kitchen at Thanksgiving Point on Saturday, September 22 from 11 AM- 1 PM.
Not only will you get to see how these breads are made, you will get to smell some loaves baking and sample each one of these yummy breads! I'm also baking some extra loaves to give away....
Class size is limited, so hurry and reserve your spot!
To register, click on this LINK
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